My best friend from high school, Linda, sent me this recipe a few years ago and it’s an old-fashioned PA Dutch recipe. Many PA Dutch recipes have a sweet and sour combination.

1quart sauerkraut
1/2 cup chopped onions
1 small jar pimento, drained and chopped
1 green pepper, chopped
1 cup celery, chopped
1/4 cup vinegar
1/4 vegetable oil
1 cup sugar

Drain sauerkraut and rinse with cold water. Place in a large bowl and add celery, green pepper, onions and pimentos. Mix vinegar, oil and sugar together in a small bowl. Pour over sauerkraut and toss well.