2-3 lb pork tenderloin roast
1/2 tsp. pepper
1/2 tsp. salt
1 can root beer soda
2 medium onions, sliced
1 T minced garlic
1 cup chili sauce

Bottled BBQ sauce (optional)
Coleslaw (optional)
10-12 hamburger buns

Place all ingredients, except chili sauce in a slow cooker. Cook on high heat 1 hour. Reduce to low heat and continue to cook for 7-8 hours. Pull apart pork roast with a fork and add 1 c chili sauce to liquid to make a sauce. Serve on hamburger buns. Have some bottled BBQ sauce handy for those who want more sauce. Some areas of the country like coleslaw served on top of their pulled pork sandwiches.